Simulates the skills of a Japanese Tea Ceremony master. Perfect for freshly powdered and freshly brewed Matcha. Matcha is the ground and powdered tips of Tencha leaves, and is served with hot water and whisked in the Japanese Tea Ceremony.
Matcha is a very aromatic drink. That is why its aroma also fades quickly. The Matchas that SANYO has focused on are "freshly powdered" and "freshly brewed". With the SANYO Matcha Dispenser, the highly aromatic freshly brewed Matcha can be enjoyed by simply adding Tencha, which is the basic ingredient of Matcha.
Drinking green tea is also said to be effective in the prevention of illness as it contains catechin, vitamins, amino acid, and more.
An example of a menu of Matcha drinks.
The milling, measuring, and whisking of Tencha, which is the basic ingredient of Matcha, is fully automatic. The extracting of highly aromatic freshly powdered and freshly brewed Matcha for one cup can be done in about twenty seconds.
The amount of Matcha can be set at units of 0.1g. Ninety cups of Matcha per hour can be extracted when Matcha is made at 1.4g of powder per cup.
Matcha goes very well with milk and cream. The dispenser comes with a milk foam function.
Comes with two boilers, each with adjustable temperature settings.
By switching the propellers for whisking with ones for stirring, it can be used to make tea with tea bags, green tea, black tea, and more.
5-100μ powder can be milled with the ceramic grinder. The sensor detects the remaining amount and allows a specified amount of powder to be stocked in the canister. Furthermore, just the powder alone can be drawn out.
The menu consists of twenty eight course settings.
Powder quantity, heat, stirring time, milk foam quantity, etc. can all be specified individually.
The amount of foam you get with your Matcha can also be specified.
